STEAKS & CHOPS All of our steaks are certified black angus beef, grilled to perfection.
24 oz. Porterhouse Steak
$ 29.95
New York Strip Sirloin 12 oz.
$ 23.95
16 oz. Flat Iron Steak Sizzler topped with onions and mushrooms
$ 22.95
All of the above steaks may be sizzled & topped with onions & mushrooms at no additional charge
Filet Mignon thick & juicy tenderloins grilled to perfection . . . . . 10 oz.
$ 27.95
Smith Brother's Open Faced Sliced Filet Mignon Sandwich sliced filet mignon topped with melted mozzarella cheese, fried onions, mushrooms & peppers on an open, toasted Rosemary Ciabatta roll
$ 18.95
Succulent Double Center Cut Pork Chops (2) grilled to perfection
$ 22.95
Smith Brother's Baby Back BBQ'd Ribs "falling off the bone" mopped with a sweet BBQ Sauce
$ 21.95
Establishment not responsible for meats cooked "Well Done". All of the above served with a house salad, vegetable of the day & baked potato or steak fries
SEAFOOD
Shrimp Scampi or Shrimp Piccata with rice or cappellini
$ 21.95
Seafood Medley shrimp, scallops, calamari, clams & mussels tossed with linguini in a lite white wine sauce
$23.95
Ask your server for our fresh fish of the day provided by "Off the Hook" Seafood
CHICKEN
Chicken Milanese large breaded cutlet on a bed of baby arugula & topped with the fresh flavors of tomato, basil & onions
$ 17.95
Rosemary Orange Chicken Cutlets a savory mix of fresh herbs & sweet orange flavors served with rice & fresh vegetables
$ 21.95
Chicken Rocco sliced chicken with mozzarella cheese & parsley stuffed sausage, spinach, sundried tomatoes, shitake mushrooms tossed with bowties in a lite pink vodka sauce Chicken Franchese two cutlets dredged in egg & flour cooked in a lemon~butter sauce served with rice & fresh vegetable of the day
$22.95
$ 21.95
All of the above served with a house salad Split plate charge on all entrées .
Substitute Sweet Potatoes Fries for an Additional $2.00